Pressure Cooker Instant Pot Beef Stew Recipe

Total cooking time for this recipe is 90 minutes for the instant pot to come to pressure.

Pressure cooker instant pot beef stew recipe. Add oil and brown meat in a single layer. While the vegetables are pressure cooking. Add the remaining 1. Set instant pot to pressure cook on high pressure for 35 minutes.

Add all ingredients to the instant pot and gently stir. Melt butter and cook beef chuck cubes in batches until browned on all sides about 5 minutes per batch. Heat 1 tablespoon of the olive oil in the instant pot using saute mode. Push the meat stew mode button.

When the cook time stops allow to naturally release for 10 minutes. Place the lid turn the vent to sealing and set on meat stew for 35 minutes. Add the onion to the cooking pot. In a small bowl whisk the flour and cold water until.

Stir to combine the ingredients. Turn instant pot to saute mode. Place the inner pot back in the instant pot pressure cooker and add onions and garlic and sauté for a minute or two. Add the balsamic vinegar and tomato paste until just hot enough to deglaze the pot about 1 minute.

This stew is amazing and the pressure cooker allows you to make a big pot of this delicious comfort food in under an hour where it takes much longer if cooking in the oven stovetop or slow cooker. Cut the chuck steak into 1 5 inch 2 inches stew cubes on a large chopping board. Turn on a multi functional pressure cooker such as instant pot r and select saute function. Cover lock pot and move valve to steam.

Cover with beef broth. Press the stew meat button and you re off to the races. Return all beef chuck to the pot. Once the timer goes off and the stew is cooked let the pressure release naturally for 10 minutes and then release the remaining pressure manually.

Here are some other great pressure cooker recipes. Add potatoes mushrooms onion carrots and garlic. Pour the beef broth over the beef stew mixture add in a tsp of minced garlic and your ready to seal the lid. Next your potatoes then carrots and onion.

Cut the chuck steak. You can also let all the pressure release naturally if you have time. Brown on all sides in batches if necessary and add more oil if needed. Add the worcestershire sauce paprika rosemary thyme bay leaf onions carrots celery potatoes brown sugar and tomato paste.

Add 1 tablespoon 8g flour in mixing bowl and mix well with the stew meat. Add the browned beef back into the pot along with potatoes sweet potato carrots celery. Instructions if using chuck roast and not already cut stew meat cut the beef into 1 1 2 to 2 inch cubes. Brown the beef on the first side without moving it for 4 minutes or until it is browned.

Hit cancel on the instant pot. Close the lid and set the valve to the sealed position. When the cook time ends let the pressure release naturally for 5 minutes.