Mom S Blender Chocolate Mousse

With the blender running gradually pour the hot cream into the blender. Add hot milk and flavoring and blend at medium speed until mixture is very smooth. 1 cup bittersweet or semisweet chocolate chips.

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Directions in blender combine sugar chocolate chips and eggs.

Mom s blender chocolate mousse. Place chocolate chips egg and coffee liqueur or vanilla in blender and chop. Heat cream until very hot and small bubbles appear at edge. Smoothie ice crush puree or soup. Add the chopped chocolate and blend on high speed.

Pour into parfait or wine glasses and refrigerate until set. 1 4 teaspoon instant espresso powder or instant coffee. Pour into small individual serving bowls about four ounces each and refrigerate until firm. Instructions heat milk and butter in a saucepan until small bubbles appear at the edge.

Spoon the chilled mousse into individual. The blender has a 2 4 peak horsepower motor that propels the blades to 210 miles per hour making quick work out of today s easy blender chocolate mousse. Pour the mixture into a bowl and place plastic wrap on the surface to keep it from forming a skin. This recipe for chocolate mousse made in a blender comes via the pastry chef natasha pickowicz who got it from a cook named monica stolbach who in turn got it.

Serve with whipped cream. Carefully transfer this custard base to the blender. Carefully pour hot cream into the blender. Pour into 4 small cups cover and chill.

Place chocolate chips egg and vanilla into blender and blend for 30 seconds. With a simple twist of a dial you can vary the speed of the blender or you can use one of four program settings. Blend up this light and amazing dessert pop it in the fridge to chill and pull it out just in time to watch the walking dead. 3 large egg whites.

It s easy to plan ahead for that sunday night craving and whip up some creamy easy chocolate mousse using a blender. Add egg whites and blend further for one minute. Place lid on blender and blend for 5 seconds. Steps to make it place chocolate chips eggs and flavoring in blender and chop.

Pour over chocolate chips. Pour into dessert dishes or pretty wine or martini glasses. Blend until chocolate is melted and mixture is smooth. Garnish with whipping cream if desired.

Remove center of blender lid and while machine is running slowly pour heated cream into the chocolate mixture. Place chocolate chips in blender container. 3 tablespoons sugar divided. Blend until well mixed and chocolate chips are melted.

Pour the mousse into serving glasses and chill for about 2 hours until set. Bring water sugar and espresso powder to a boil glass measuring cup in microwave works fine and stir to dissolve.