Charcoal Bbq Grill How To
For low heat foods or to use the grill as a smoker fill the chimney of the way full.
Charcoal bbq grill how to. This is the trick to keep food from sticking to the grill. Place an accelerant like lighter cubes or crumpled newspaper at the base of. The exhaust damper at the top of the grill helps to remove smoke and excess heat from the grill which in turn allows more fresh air and oxygen to come in to the grill when the intake damper is closed air cannot enter the grill. Opening the vents wide results in a hotter fire.
Cooking temperatures are adjusted by increasing and decreasing the amount of air flow to the charcoal. Then take a paper towel soaked in vegetable oil and spread it over grate with tongs. Add wood chips for extra smoke flavor. This cuts off the oxygen supply to the charcoal which in turn means.
Adjust the grill temperature. Take the top grate of your grill off and wearing protective grill gloves hold chimney by handles and pour charcoal into the grill. Place the empty chimney starter on the lower charcoal grate and pour in charcoal. Place your food on the grill when it is hot.
Start a charcoal grill using a chimney starter.