Blender Salsa Bon Appetit

Medium white onion coarsely chopped.

Blender salsa bon appetit. If you didn t remove the seeds they will make the salsa extra watery with a pool of vaguely tomato flavored liquid at the bottom of your bowl. Transfer to a small bowl and stir in peanuts sesame seeds cocoa powder and garlic. It s what you re going to find in just about every restaurant kitchen. How much time you got.

The full monty the vitamix 5200 congratulations. Start with 3 cups of your favorite fresh produce or mix a few together. To de seed tomatoes cut them in quarters lay them skin side down on a cutting board. Purée until nearly smooth.

Pick a fruit veg or both. In this video i show you how to make an easy homemade salsa in a blender. Stem habaneros peel garlic chop onion and simmer in a saucepan with apple cider vinegar and water. Cup fresh cilantro leaves with tender stems.

5 teaspoons chicken bouillon powder optional. If you ve made it to this blender level you ve entered the magical land of the vitamix 5200 450. Refrigerate in an airtight container for up to 1 week. Meanwhile toast 6 unpeeled cloves of garlic 1 sliced onion and a few whole habaneros in a dry skillet until blackened on all sides.

Blend in a chipotle pepper or roasted poblano or a 1 2 teaspoon of your favorite spice mix. Then mash it all in the molcajete until it has a salsa like texture. 2 serrano chiles coarsely chopped. How to make salsa out of anything.

Transfer chiles and oil to a blender and add orange juice vinegar and sugar. Throw in some herbs. Nobody wants to scoop vaguely tomato flavored liquid onto a chip. 2 tablespoons olive oil.

Cut the recipe in half and use just 1 14 5 ounce can of tomatoes. This thing is the creme de la creme the undisputed heavyweight champion of blenders. 1 garlic clove crushed. 1 serrano chile seeds removed if desired coarsely chopped.

This is the perfect tomato salsa recipe for those of you that hate all that chopping but love chips and salsa.